Condiments

Almond Dukkah
A balanced blend of roasted Almonds and Spices; served as tapas with olive oil and rustic bread, as a crust on fish or chicken or sprinkled over a salad, crushed avocado, poached eggs. 60g

Ingredients: Almonds, Sesame Seeds, Cumin Seeds, Coriander Seeds, Mustard Seeds, Pine Nuts, Pepita Seeds, Dry Roasted Lemon Rind, Freshly Ground Black Peper, Sweet Paprika and Sea Salt.

Chickpea Dukkah
A balanced blend of Chickpeas and Spices; served as tapas with olive oil and rustic bread, as a crust on fish or chicken or sprinkled over a salad, crushed avocado, poached eggs. 60g, however this Dukkah is ‘Nut Free’ 250g

Ingredients: Whole Dry Roasted Chickpeas, Sesame Seeds, Cumin Seeds, Coriander Seeds, Mustard Seeds, Pine Nuts, Pepita Seeds, Dry Roasted Lemon Rind, Freshly Ground Black Peper, Sweet Paprika and Sea Salt.

Fig, Apple & Walnut Paste
This is so good served on a cheese platter but can also be used with Chicken, Venison or Rolled Pork; makes a decadent treat on a fresh scone/ cracker with whipped cream. 90g

Ingredients: Figs, Green Apples, Walnuts, Fresh Lemon Juice, Sugar and Cinnamon. (Keep Refrigerated)